Brown Gravy (Yannick Alléno) | Sous-Vide Magazine

Ingredients

• 3 ½ Tbsp butter
• ½ Tbsp butter
• 6 ½ Tbsp grapeseed oil
• ½ Tbsp grapeseed oil
• ½ C carrots, chopped
• ½ C celery stalk, chopped
• ½ C white onions, chopped
• ½ C shallots, minced
• 2 lbs beef trimmings, rough chopped
• 2 garlic cloves, minced
• 2 tsp tomato paste
• 1 C tomato, chopped
• 1 bouquet garni (3 pieces each thyme, bay leaves, and parsley)
• 1 ½ tsp kosher salt
• ½ Tbsp black peppercorns, crushed
• 10 C water
• ½ C water