Singapore Lemongrass & Chilli Prawns - Spice Fusion Exotic Spice Blends & Dukkah
Prawns and Singapore Curry blend together with garlic, ginger, lemongrass and coriander leaves are a stunning combination of flavours.
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Cooking tools:
- Wok
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
- Mixing bowl
- Spoon
- Kitchen shears
- Stove
- Citrus press
Ingredients
- 600g peeled prawns, tails on
- 2 tbsp peanut or coconut oil
- 2 large cloves garlic, crushed
- 1 tbsp ginger, grated
- 1-2 tsp bird’s eye chillies, finely chopped
- 4cm stick of lemongrass, white part only, finely chopped
- 1 tbsp Spice Fusion Singapore Curry blend
- Coriander leaves, chopped
- Juice of 1 lime or lemon
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