Thai Green Fish Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 500g white fish fillets, cut into chunks
• 1 tbsp coconut or peanut oil
• 270g can Ayam brand coconut milk
• 2 kaffir lime leaves
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp dark brown sugar
• 2 tsp Spice Fusion Thai Curry blend
• 5cm piece lemongrass (white part only), finely chopped
• 2 Asian shallots, chopped
• 1 tbsp garlic, chopped
• 1 tbsp grated ginger
• 2 or more green chillies, chopped
• 1 cup loosely packed coriander, roughly chopped