Florida Gulf Shrimp Niçoise Salad - Fresh From Florida : Fresh From Florida

Ingredients

• 1 pound Florida gulf shrimp, peeled, tails off
• ½ pound Florida small potatoes, halved and blanched tender
• ½ pound Florida green beans, trimmed and blanched crisp-tender
• 1 cup Florida roasted red pepper, sliced thick
• 8 ounces Florida salad greens (baby romaine hearts, hydroponic lettuce)
• 3 Florida lemons, halved
• 1 cup Creamy Florida Lemon Vinaigrette
• 1 cup cannellini beans, drained and rinsed
• 1 cup assorted olives, pitted
• 1 tablespoon fresh herbs (parsley, rosemary, dill), chopped fine
• 1 tablespoon Florida seafood seasoning blend
• 1 teaspoon olive oil, plus more as needed
• 1 Florida lemon, zested
• 3 tablespoons Florida lemon juice, freshly squeezed
• 1 teaspoon Florida all-purpose seasoning blend, plus more to taste
• ½ cup plain Greek yogurt
• 3 tablespoons quality olive oil
• 1 teaspoon fresh garlic, chopped fine
• 2 tablespoons fresh herbs (parsley, dill, rosemary), chopped fine
• 1 tablespoon Dijon or whole grain mustard