Keto Raspberry Crumble Recipe
I tested this low carb raspberry crumble until the filling stayed thick and the triple-nut topping stayed crunchy. Warm, fruity, and worth every minute of the 25-minute bake.
Ingredients
- 3 cups raspberries
- 1 teaspoon xanthan gum or 2 teaspoons arrowroot powder
- 1/3 cup erythritol
- 1 teaspoon vanilla extract
- 1 1/2 cup almond flour
- 1/4 cup erythritol
- 1/4 cup golden monk fruit
- 1/4 cup walnuts
- 1/4 cup pecans
- 2 tablespoons hemp hearts
- pinch salt
- 3/4 cup unsalted butter, cold & cut into cubes
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