Jamie Oliver's Squash Risotto Recipe | Eat Yourself Healthy Channel 4
This butternut squash risotto recipe from Jamie Oliver's Eat Yourself Healthy series is a warm and flavourful dish to make this autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 butternut squash (1.2kg)
- 1 pinch of dried red chilli flakes
- 2 onions (320g)
- 320g celery
- 1.6 litres veg or chicken stock
- ½ a bunch of rosemary (10g)
- 300g risotto rice
- 30g Parmesan cheese, plus extra to serve
- 180g vac-packed chestnuts
- 300g cottage cheese
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