Butternut Squash Risotto | Rice Recipes | Jamie Oliver Recipes
Jamie's butternut squash risotto is an indulgent winter warmer; this butternut squash risotto recipe includes sage, chestnut and pancetta , Perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- . 1 x basic risotto recipe
- . 1 butternut squash
- . 1 level tablespoon coriander seeds
- . 2 small dried chillies
- . sea salt and freshly ground black pepper
- . olive oil
- . 12 slices of pancetta or dry-cured smoky bacon
- . 100g/3½oz chestnuts (vac-packed are fine)
- . a bunch of fresh sage, leaves picked
- optional: 6 heaped tablespoons mascarpone cheese
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