Polenta with Rich Tomato Sauce
Polenta is the perfect side, thanks to its unique texture and golden color. This recipe focuses on the rich flavors of the tomatoes themselves,.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 4 cups water
- 3/4 cup polenta
- 3 tablespoons butter
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon extra virgin olive oil
- 1 cup diced pancetta
- 4 garlic cloves, sliced
- 1/2 cup chopped red onion
- 2 zucchini, halved and diced
- 1 (28 ounce) can Tuttorosso® Tomato Puree Extra Thick with Sweet Basil 28 oz
- 1 teaspoon sugar
- 4 tablespoons chopped fresh mint
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
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