Mascarpone Rice Pudding
Leftovers with leftovers. Combine 2 cups of cooked rice and about 1 cup of milk. Heat in high-power microwave for 5 minutes: the rice will be softened and the m
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Metal mixing bowl
- Refrigerator
Ingredients
- 2 cups of cooked rice
- about 1 cup of milk
- 1 cup of Mascarpone Cream
- ½ teaspoon of vanilla
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