Moroccan Rice Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
Ingredients
- 160g uncooked rice
- 720ml milk
- 480ml evaporated milk
- 1 vanilla pod or 5ml vanilla extract
- 1 cinnamon stick
- 100g sugar
- 240ml pouring cream
- 10ml cornflour, mixed to a paste with a little cold water
- 2 egg yolks, beaten
- 1-2 tablespoons honey
- Zest of 1 large ripe orange
- 2 teaspoons orange blossom water
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