Matar Lentil Dhokli
Relish Matar Lentil Dhokli made with protein rich chana dal, green peas and potato, a wholesome dish full of flavor and nourishing goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonereset.in.
Cooking tools:
- Pressure cooker
- Steamer basket
- Blender
- Cast iron skillet
- Wok
- Saucepan
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 cup Chana dal / Bengal Gram
- 2 cups Steamed green peas
- 1 cup Boiled potato
- Green chillies
- 2 tsp Ginger paste
- Fennel seeds
- Asafoetida - a small pinch
- Salt to taste
- 4 tbsp Ginger-cumin paste
- ½ cup Tomato puree
- ¼ tsp Turmeric powder
- ½ tsp Red chilli powde
- 1 tsp Green chillies chopped
- 1 Bay leaves
- 2 Cardamom, cinnamon and cloves
- 1 tsp Garam masala powder
- Coconut oil Oil for frying
- 1 tbsp Ghee
- Coriander leaves - a handful
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