Steamed Dhokla Recipe | Vegan Mix Lentil Steamed Dhokla | Dal Dhokla
Vegan and Gluten-Free tempting Snack. Healthy and delicious Steamed Dhokla is made using different lentils.The secret behind this full-proof recipe is preparing a perfectly fermented batter which...
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Ingredients
- 1½ cup – Chana Dal (Split Bengal Gram)
- 1 cup – Urad Dal (Split White lentil)
- 1 cup – Moong Dal (Split Yellow lentil)
- 1 cup – Rice
- 5 tablespoons – Green chilli – Ginger paste (as per your spice level)
- 1 teaspoon – Turmeric Powder (Haldi)
- 1 tablespoon – Red chilli powder (Optional)
- 2 tablespoons – Oil (to grease the steamer plates)
- 2-3 cups – Water (as per requirement to make correct batter consistency)
- Salt as per taste
- 1/3 cup – Fresh Coriander leaves, finely chopped
- 4 tablespoons (or less) – Oil
- 1 tablespoon – Mustard seeds
- 1 tablespoon – Sesame seeds
- 4 Green chillies, chopped
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