New potatoes Lorraine recipe | Good Food

New potatoes Lorraine recipe | Good Food

www.bbcgoodfood.com

Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce, from BBC Good Food.

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Ingredients

  • 650g baby new potato
  • 1 tsp olive oil
  • 2 shallots thinly sliced
  • 200g thick smoked bacon rashers, chopped
  • 4 large eggs
  • 300ml milk
  • 170ml pot double cream
  • 100g cheddar or gruyère or a mix of both, grated
  • handful rocket plus your favourite salad dressing, to serve

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