Char Siu Recipe | Air Fryer Recipe | Lee Kum Kee Canada
Make this char siu recipe in the air fryer for an easy cooking technique to make a Cantonese classic!
Keywords
- Lee Kum Kee
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Ingredients
- 3 lbs. pork shoulder, cut into long strips about 2 inches thick
- Cooking oil spray
- 5 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 1/2 Tbsp. Shaoxing wine
- 1 Tbsp. honey
- 1 tsp. Chinese five spice powder
- 1 pinch white pepper powder
- 2 Tbsp. honey
- 2 tsp. water
- 2 Tbsp. Marinade, once combined
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