Chinese Barbecued Pork - Char Siu | Recipes | Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 450g Pork fillet / tenderloin (cut lengthwise into 2 strips)
- 5 tbsp Lee Kum Kee Char Siu Sauce
- 1 tbsp Honey
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