Boozy Banana Bread - Sarson's
250g peeled and mashed over-ripe (blackened) banana (about 2-3 bananas) ½ tsp good-quality vanilla extract For the Frosting 150g icing sugar 50g of white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 125g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- pinch of sea salt
- 75g unsalted butter, softened
- 140g light brown sugar
- 1 free-range egg, beaten
- 250g peeled and mashed over-ripe (blackened) banana (about
- 2-3 bananas)
- ½ tsp good-quality vanilla extract
- 150g icing sugar
- 50g of white chocolate
- 70g unsalted butter, softened
- 2 tbsp Sarson’s Browning
- 3 tsp dark rum (optional)
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