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Coffee ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Coffee ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Coffee ice cream. Ice creams and sorbets, Cold

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Ingredients

  • Sterilised milk 0.2 l
  • Cream 0.05 l
  • Coffee 0.01 kg
  • Egg yolk 3.0 ud
  • Sugar 0.063 kg
  • Ice cream stabiliser 7.5 g

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