Lamb Shish Kebab | Saveur

Name: Lamb Shish Kebab | Saveur
Ingredients: 1⁄2 cup dry red wine; 1⁄2 cup corn or vegetable oil; 1 large yellow onion, peeled and chopped; 1 tbsp. tomato paste; Salt and freshly ground black pepper; 2 lb. boneless leg of lamb, trimmed of excess sinew and fat and cut into 1" cubes

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Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of meat on their swords to roast over wood...

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Ingredients

1⁄2 cup dry red wine
1⁄2 cup corn or vegetable oil
1 large yellow onion, peeled and chopped
1 tbsp. tomato paste
Salt and freshly ground black pepper
2 lb. boneless leg of lamb, trimmed of excess sinew and fat and cut into 1" cubes