Chocolate Stout Cupcakes - Cuveé Chocolate
When our friends Mel and Craig from the Loch Brewery & Distillery in beautiful South Gippsland gave us a bottle of their incredible Imperial Stout, we were immediately reminded of this recipe we had...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuveechocolate.com.au.
Ingredients
- 160 g 72% Cuvée Single Origin alkalized Cocoa Powder
- 325 g plain flour
- 360 g caster sugar
- 9g bi-carb soda
- pinch of sea salt
- 345 g Loch Brewery & Distillery Imperial Stout
- 115 g milk
- 100 g canola oil
- 70g Cuvée Grand Cru 75% Extra Dark Chocolate
- 200 g whole eggs
- 115g sour cream
- 1ea. vanilla pod
- cupcake patty pans
- 454g cream cheese
- 240g soft butter (unsalted)
- 100g icing sugar
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