Chocolate Stout Cupcakes with Peanut Butter Buttercream
Chocolate Stout Cupcakes with a lighter Peanut Butter Buttercream - indulge in the perfect balance of rich chocolate and subtle peanut butter flavor. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 1 cup Guinness stout
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- 2/3 cup sour cream
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