Creamy Pesto Shrimp Pasta
If you're looking for a rich, creamy carb-load of a dinner, you've come to the right place. The parika-packed, garlicky shrimp add a nice zip to an otherwise rich dish, but you could substitute...
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Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1-2 garlic cloves, minced
- 1 tablespoon paprika
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup heavy cream
- 1 cup half and half
- 1/2 cup grated parmesan cheese
- 1 pound fettuccine pasta
- 1/2 cup basil pesto
- salt and pepper to taste
- garnishes: fresh basil and lemon wedges
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