Florida Shrimp Pie A Coastal Taste of Sunshine

Ingredients

• 1 ½ cups (190g) all-purpose flour, plus more for dusting
• ½ teaspoon (2g) salt
• ½ cup (113g) unsalted butter, very cold, cut into cubes
• ¼ cup (60ml) ice water, plus more if needed
• 2 tablespoons (30ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and chopped (approx. 1 cup)
• 1 pound (450g) Florida shrimp, peeled, deveined, and patted dry
• ¼ cup (30g) all-purpose flour
• 1 ½ cups (355ml) milk
• ½ cup (120ml) heavy cream
• 4 ounces (113g) cream cheese, softened
• 1 cup (100g) shredded sharp cheddar cheese
• ½ cup (50g) shredded Monterey Jack cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Old Bay seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg, beaten
• 1 tablespoon milk