Savory Florida Shrimp Cheddar Pie with Creamy Custard Filling - My Homemade Recipe

Ingredients

• 1 unbaked 23 cm pastry shell
• 450 g fresh shrimp, peeled and deveined
• 15 ml unsalted butter
• 60 ml onion, finely chopped
• 60 ml green bell pepper, finely chopped
• 60 ml celery, finely chopped
• 1 garlic clove, minced
• 120 ml mayonnaise
• 120 ml whole milk
• 2 large eggs
• 15 ml lemon juice
• 5 ml Worcestershire sauce
• 2.5 ml salt
• 1.25 ml ground black pepper
• 1.25 ml cayenne pepper
• 100 g Cheddar cheese, shredded