Roast chicken with beer batter onion rings

Name: Roast chicken with beer batter onion rings
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil, plus extra, to deep-fry; 4 chicken breast fillets; 1 tablespoon coarsely chopped thyme; 4 brown onions; 2 cloves garlic, sliced; 2 bay leaves; 2 tablespoons plain flour; 2 1/2 cup chilled beer; 1/2 cup reduced-salt beef stock; 1 1/2 cup self-raising flour; mashed potato, to serve; 1/4 cup chopped flat-leaf parsley

www.nzwomansweeklyfood.co.nz

Try pork medallions. Cooking time will vary. To deep-fry, pour oil into a saucepan to a depth of 10cm. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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