Gluten Free Choc Walnut Brownies Recipe NZ | Edmonds Cooking
Gluten Free Choc Walnut Brownies - This rich & indulgent brownie is a perfect afternoon tea treat.
Ingredients
- 250g dark chocolate, broken into pieces
- 180g butter (or Olivani Spread)
- ½ tsp instant coffee
- ⅓ cup water
- 1½ cups Edmonds Gluten Free Plain Flour
- ½ cup cocoa powder
- 1½ cups Chelsea caster sugar
- 1 cup walnuts, roughly chopped
- 3 eggs, lightly beaten
- Chelsea icing sugar, to dust
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