Classic Philly Cheesesteak with Peppers and Onions
Taste authentic Philly cheesesteak with tender ribeye, sweet peppers, and melted provolone in a toasted hoagie roll—easy to make, super delicious, perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt
- pepper
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