Crabby Crêpes Recipe: Delicious Crab and Shrimp Stuffed Crêpes

Ingredients

• 3 eggs, separated
• 0.75 cup all-purpose flour
• 1 cup milk
• 2 tbsp cooking oil
• 1 tsp sugar
• 0.13 tsp salt
• 2 tomatoes, seeded, peeled, and diced
• 1 large white onion, diced
• 2 poblano peppers, seeded and diced
• 2 tsp sugar
• 0.5 tsp salt
• 0.5 cup dry white wine
• 0.5 cup sour cream
• 0.5 lb (227 g) crab meat
• 0.5 lb (227 g) cooked shrimp, diced
• 0.5 cup monterey jack cheese, grated
• 0.5 cup mild cheddar cheese, grated