Double Layer Pumpkin Cheesecake Recipe - How To Make Double Layer Pumpkin Cheesecake - How To Prepar

Ingredients

• 2 packages (225 gm each) softened Cream Cheese
• 3 Eggs
• 1/2 cup White Sugar
• 1/2 cup Pumpkin Puree
• 1/2 tsp ground Cinnamon
• 1 pinch ground Cloves
• 1 pinch ground Nutmeg
• 1/2 tsp Vanilla Essence
• 1/2 cup frozen thawed Whipped Topping
• 1 (9 inch) prepared Graham Cracker Crust