Double Layer Pumpkin Pie - Recipe #18009 - Foodgeeks

Ingredients

• 1 pkg. (3 oz.) cream cheese, softened
• 1 cup 1 plus tbsp. cold half & half or
• milk
• 1 tbsp. sugar
• 1-1/2 cup thawed whipped topping
• 1 (6 oz.) graham cracker pie crust
• 2 pkg. vanilla instant pudding
• 1 can (1 lb.) pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves