Chicken maryland bake | Women's Weekly Food
A crispy-skin chicken maryland recipe with streaky bacon, roasted grapes and brussels sprouts. It's a roast dinner all cooked in the one pot. Serve on a bed of mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 chicken marylands
- 1/4 cup seasoned flour
- 1/4 cup olive oil
- 6 rashers streaky bacon, cut into strips
- 1 red onion, wedges
- 4 garlic cloves, crushed
- 250 grams red grapes
- 1 cup pitted kalamata olives
- 1 tablespoon capers
- 2 teaspoons dried oregano
- 1/2 cup dry white wine
- 200 grams brussels sprouts, trimmed, halved
- 1/2 cup chicken stock
- mashed potato, to serve
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