Gluten Free Zucchini and Potato Fritters Recipe – IMPULSIVE CULINARIAN
Gluten-free zucchini and potato fritters, crispy on the outside, tender inside—quick and easy to make with just a few ingredients!
Ingredients
- 1 1/2 lb PEI Potatoes
- 1 Zucchini, coarsely grated
- 1 Egg
- 2 tbsp Corn Flour
- 1 tbsp Tapioca Flour
- 1/2 tbsp Kosher Salt
- Freshly Ground Black Pepper
- 1/4 cup Coconut Oil
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