Sweet and spicy lentil stew - Astray Recipes

Ingredients

• 1½ cup Basmati rice
• 1 cup Red lentils
• 1½ cup Potatoes, cut up small (eighths, i.e.)
• 2 Garlic cloves, chopped
• 1 dash Olive oil
• 1 large Onion, cut up
• 1 teaspoon Ground cumin
• 1 tablespoon Sweet Hungarian paprika
• ½ teaspoon Curry
• ⅛ teaspoon Cayenne
• ½ teaspoon Chili powder
• 1 dash Worcestershire sauce
• 1 tablespoon Tamari
• 1 tablespoon Vinegar
• 2 tablespoons Honey
• 2 cups Tomatoes, chopped
• 1 can Tomato paste (6 oz)
• 1 cup Vegetable stock