Peruvian style Baja fish tacos recipe - Bidfood
Baja fish tacos with punchy Peruvian flavours - served with green aji dressing, pickled slaw, coriander and fresh lime.
Ingredients
- 5 pieces Fresh cod
- 40ml La Espanola Pure Olive Oil glass
- 150g Middleton gluten free batter mix
- 2 Red peppers
- 150g Frozen sweetcorn
- 80g Red onion (whole)
- 1/2 White cabbage
- 1/2 Red cabbage
- 60g Cuban chimichurri
- 120g Heinz seriously good mayonnaise
- 10 tortillas Wheat flour tortilla
- 5 Loose lime (chilled)
- 10g Micro coriander (chilled)
- 80g (Aji Verde) coriander
- 15g (Aji Verde) garlic - pre packed and chilled
- 30g (Aji Verde) green chillies
- 2 (Aji Verde) loose lime
- 1 (Aji Verde) spring onion trimmed
- 15ml (Aji Verde) white wine vinegar
- 180ml (Aji Verde) vegan mayonnaise
- 3g (Aji Verde) sea Salt
- 60ml (Aji Verde) pure olive oil
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