Beginner's Pie Crust - The Local Palate

Beginner's Pie Crust - The Local Palate

thelocalpalate.com

Discover the best of Southern Food and get exclusive recipes + 10% off at The Local Palate Marketplace. Join Now!

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Ingredients

  • 1¼ cups all-purpose flour, preferably soft-wheat
  • ½ teaspoon salt
  • ½ cup cold shortening, lard, or unsalted butter, divided
  • 6-8 tablespoons ice-cold water, divided
  • 1 large egg mixed with 1 tablespoon water, for the glaze

More Like This