Gluten Free Chocolate Chip Biscotti Recipe
Biscotti, known also as cantucci, these gluten free twice-cooked, classic Italian biscuits are great to serve with fresh coffee or make a lovely homemade gift,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 125g FREEE Plain White Flour
- ¼ tsp FREEE Bicarbonate of Soda
- 1/8 tsp FREEE Xanthan Gum
- 75g caster sugar
- 25g ground almonds
- 75g chocolate chips
- 1 egg
- 1 tbsp vanilla essence
- oil, for tray
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