Peanut Butter Banoffee Pie | Raglan Food Co

Ingredients

• 100g of crunchy peanut butter
• Half a cup of cashews
• 2 tablespoons of desiccated coconut
• Tablespoon of honey
• Tablespoon of coconut oil
• 400 ml coconut cream
• 1/2 cup honey or maple syrup
• 1/3 cup coconut oil
• Pinch of salt
• 1-2 ripe bananas, sliced for layering
• 1/2 cups of cashews (briefly soaked)
• 3/4 jar of Raglan Coconut Yoghurt
• 2 spoons of honey
• 4 spoons of coconut oil
• 1 tsp vanilla