Raw Banoffee Pie Recipe | myfoodbook

Ingredients

• 1 cups pitted Medjool dates
• 4 tablespoons (45 mL) smooth cashew butter
• 1 teaspoon (5 mL) fresh lemon juice
• 1/4 teaspoon fine sea salt
• 1 tsp vanilla extract
• 1/2 cup Lakanto Maple Syrup
• 1/4 cup hulled tahini
• 1/4 cup Lakanto Baking Blend or Lakanto Golden Sweetener
• 1/2 cup walnuts
• 2 cups (200g) rolled oats
• 1/2 teaspoon cinnamon
• 1/4 cup (60 mL) virgin coconut oil, melted
• 2 tablespoons (30 mL) Lakanto Maple Syrup
• 1½ tablespoons water (plus extra as needed_
• 2 cans full-fat coconut milk, chilled overnight
• Raw Caramel Toffee (from above)
• 3 large (600g) ripe bananas, sliced into thick “coins”
• Cacao nibs