Spiced pepper pilafs recipe | Good Food
This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1cm piece ginger finely chopped
- 1 tsp tomato purée
- 1 tsp ground cumin
- 1 tsp garam masala
- 200g basmati rice
- 850ml vegetable stock
- 140g red lentils washed and drained
- 200g bag spinach leaves, chopped
- handful mint leaves, chopped
- 8 peppers
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