Spiced pepper pilafs - Good Food Middle East
Hearty lentil and rice pilaf stuffed into peppers; cook once, enjoy twice—baked now, frozen for later. Perfect spice-infused meal in a pod!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1cm piece ginger, finely chopped
- 1 tsp tomato purée
- 1 tsp ground cumin
- 1 tsp garam masala
- 200g basmati rice
- 850ml vegetable stock
- 140g red lentils, washed and drained
- 200g bag spinach leaves, chopped
- handful mint leaves, chopped
- 8 peppers
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