Ingredients
- 2 tbsp coconut oil
- 15 g root ginger
- 5 garlic cloves
- 1 package baby leaves (optional)
- 1 shallot
- 8-10 curry leaves (optional)
- 6 cm piece of lemongrass (optional)
- 3 tsp curry powder
- 250 g unsalted cashews
- 400 g thin coconut milk
- 1OO ml hot water
- 400 g chickpeas
- 1OO g sweetcorn kernels
- 50 g baby spinach
- 10 g fresh coriander
- Sea salt
- Ground black pepper
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