Caribbean Cinnamon Banana Fritters with Chocolate Sauce Dip - Ainsley Harriott

Ingredients

• For the Fritters
• 4 large, very ripe bananas
• 100g plain flour
• 50g wholemeal flour
• 2 tsp baking powder
• 1 heaped tbsp desiccated coconut
• 3 tbsp brown sugar
• ¼ tsp salt
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• ½ tsp vanilla extract oil, for deep-frying
• For the Chocolate Sauce
• 75g dark chocolate, chopped
• 10g butter or plant-based butter
• 125ml double cream or plant-based cream
• a pinch of ground cinnamon
• ½ tbsp golden syrup
• To Coat
• 4 tbsp caster sugar
• 2 tsp ground cinnamon