Gourmet Cake Benedict - Recipe | King and Prince Seafood
This brunch classic is so decadent with our gourmet cakes, you don't even need an English muffin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 4 Each Gourmet Seafood & Crab Cake (Item# 057920)
- 4 Each Whole Eggs
- 4 Slices Canadian Bacon
- 8 Ounces Canned Hollandaise
- 1/4 Cup Leek, Cleaned, Quartered and Chiffonade, Plus More For Garnish (Optional)
- 1 Ounce Butter
- 2 Cups Spinach
- 1 Tablespoon Oil
- 1 Tablespoon Lemon Juice (For Poached Eggs)
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