Crab Cakes Benedict Recipe | SeaPak
SeaPak's Crab Cakes Benedict recipe is easy and quick to make, and a tasty twist on the classic brunch dish with a delicious mayo-based sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Ingredients
- 2 8 oz packages SeaPak® Maryland Style Crab Cakes
- 2 English muffins, split and toasted
- Hollandaise Sauce:
- 3 tbsp margarine
- 2 tbsp all-purpose flour
- 1 pinch turmeric
- 1 cup unsweetened soy milk
- 1 big pinch of cayenne pepper
- 2 tbsp nutritional yeast
- Juice of 1/2 lemon
- 1 tbsp mayonnaise
- Salt and Pepper to taste
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