Chocolate Self Saucing Pudding Recipe | Chelsea Sugar

Chocolate Self Saucing Pudding Recipe | Chelsea Sugar

www.chelsea.co.nz

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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Ingredients

  • 1 cup Edmonds Self Raising Flour (150g)
  • 3 Tbsp cocoa powder
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 80g butter, melted and cooled (or Olivani Spread)
  • ½ cup Meadow Fresh Original Milk (125ml)
  • 1 egg, lightly beaten
  • Vanilla ice cream or cream, to serve
  • Sauce
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • 2 Tbsp cocoa powder, sifted
  • 1 ¼ cups boiling water (313ml)

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