Cauliflower Crust Calzone Recipe - (3.8/5)
It’s not complicated at all to make these calzones. It’s also really quick, which is a nice bonus. Feel free to fill the calzone with whatever you like. The classic...
Ingredients
- FILLING:
- 3 cups cauliflower, cut into small florets and processed
- 1/2 cup mozzarella cheese, shredded
- 1 free range egg, lightly beaten
- 1/2 teaspoon fine grain sea salt
- 1/2 teaspoon oregano
- 1/4 teaspoon ground black pepper
- 6 tablespoons thick tomato sauce
- 1/2 cup mozzarella cheese
- Pinch salt
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