Athens Foods | Beef Fajitas
Description These appetizers feature Tex-Mex favorite beef fajitas in a light, crispy phyllo shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh cilantro, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon lime zest
- Dash of salt and pepper
- 2 teaspoons vegetable oil
- 5 ounces thinly sliced round steak cut into 1 inch pieces
- 1 tablespoon onion, diced
- 1 tablespoon red pepper, small diced
- 1 tablespoon green pepper, small diced
- 1 package (15 count each) Athens® Phyllo Shells
- 3 tablespoons guacamole, for garnish
- 3 tablespoons small diced tomato, for garnish
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