Athens Foods | Phyllo Fajitas
Description You’re probably familiar with Taco Tuesday, but now it’s time to start a new tradition – Phyllo Fajitas Friday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound 8 ounce flank steak, cut into 1-inch pieces
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/2 cup onions, finely chopped
- 1/2 cup red or green bell peppers, seeded and finely chopped
- 2 jalapeno peppers, stemmed, seeded and finely chopped
- 1 cup prepared salsa
- 2 tablespoons butter
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
More Like This
Athens Foods | Beef Fajitas
athensfoods.com
Athens Foods | Fiesta Phyllo Pizza
athensfoods.com
Athens Foods | Phyllo Chicken Tostadas
athensfoods.com
Feta Chicken Fajita Tacos
athenos.com
Athens Foods | Phyllo Turkey Enchiladas
athensfoods.com
Athens Foods | Phyllo Samosas
athensfoods.com
Athens Foods | Phyllo Teriyaki Beef
athensfoods.com
Athens Foods | Phyllo Tapas
athensfoods.com