Parmesan Crusted Chicken | Recipe Cart

Name: Parmesan Crusted Chicken | Recipe Cart
Ingredients: 1/2 cup all purpose flour; 2 eggs; 2/3 cup seasoned Italian bread crumbs (I use Progresso); 1/3 cup freshly grated Parmigiano-Reggiano cheese; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon finely chopped fresh herbs, such as thyme, parsley, chives or rosemary; 3-4 boneless skinless chicken breasts (about 1-1/2 pounds), pounded 1/4"-thick*; Salt; freshly ground black pepper; 1/4 cup olive oil; Lemon wedges, for serving

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Delicious Parmesan Crusted Chicken recipe from Once Upon a Chef, perfect in just 30 minutes! Try it now and impress your guests.

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Cooking tools:

Meat tenderizer
Chef's knife
Cutting board
Mixing bowl
Whisk
Saute pan
Stove
Spatula
Plate

Ingredients

1/2 cup all purpose flour
2 eggs
2/3 cup seasoned Italian bread crumbs (I use Progresso)
1/3 cup freshly grated Parmigiano-Reggiano cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh herbs, such as thyme, parsley, chives or rosemary
3-4 boneless skinless chicken breasts (about 1-1/2 pounds), pounded 1/4"-thick*
Salt
freshly ground black pepper
1/4 cup olive oil
Lemon wedges, for serving