Vegan Omelette Recipe Made With Chickpea - Forks Over Knives
This wonderful egg-free vegan omelette is easy to make and good for breakfast, lunch, or dinner. Get the recipe here and try it tonight!
Ingredients
- 1 cup chickpea flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper
- ¼ teaspoon black pepper
- 1/3 cup nutritional yeast
- ½ teaspoon baking soda
- 3 green onions (white and green parts), chopped
- 4 ounces sautéed mushrooms (optional)
- Optional toppings: Tomatoes, spinach, salsa, hot sauce, microgreens
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