Vegan Omelette - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• ⅓ cup chickpea / garbanzo bean flour
• ½ cup water (see note 1)
• 1 + ½ tbsp nutritional yeast
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp sea salt or less, to taste
• ¼ tsp baking powder (see note 2)
• ⅛ tsp black salt or kala namak, optional but gives eggy flavor
• ¾ cup vegan chorizo
• ½ small bell pepper, diced
• 1 green onion, chopped
• Fresh herbs of choice, such as chives, dill, basil, parsley, cilantro, etc.
• Hot sauce or ketchup or whatever (we used Cholula), optional